SuzyQ Menu Cart System
Is the SuzyQ Cart System right for your community?
Reach out for a free, no-obligation consultation!
Resident-Focused Serving
Cart is taken to each resident’s table where the residents are informed of their menu choices and get served.
The SuzyQ cart System consists of carts with food or beverages on them, operated by both Nursing and Food Service staff. A cart is taken to each resident’s table, where the residents are informed of their menu choices. They are then served accordingly. Residents have control over what they want to eat and the quantity, because they are always asked first, before food is plated. This step alone, greatly reduces food wastage, which drives down costs. More importantly, the level of resident satisfaction increases dramatically, as they now have autonomy over their food.
Significantly Hotter Food
This being the #1 issue for most homes.
Less Food Waste, Major Cost Savings
Food waste reduction is 30-50% from tray service method.
Fast & Effective Team Work
Between Food Service & Nursing staff with faster and safe food service.
Going mobile in a post COVID world.
An effective system ideal for hallway meal delivery.
SuzyQ is compact & mobile, so it can go anywhere the Residents are; in the dining room, down hallways, on patios and more. It can also be used for celebratory meals and special events. The options are endless to bring choices directly to the residents.
