Wet or Dry

Model RET

Brochures: RET 30 Specifications / Deluxe RET Specifications 

Designed for foods requiring different holding and serving temperatures. Constructed from heavy gauge stainless steel to withstand the rigors of continual operation. The top is formed with 12″ x 20″ (305 x 508 mm) 18 gauge stainless steel wells reinforced on the underside.

• Wet or dry well operation

• Individual temperature controls

• Powerful 1,200 W elements to handle any heating requirement

• Fully insulated ensuring accurate, efficient heating

• Accommodates a variety of standard inserts

• Coved corners for ease of cleaning

• Crevice-free and seamless – continuously welded to the table top for the ultimate in sanitation

• Optional drains individually valved and plumbed to common drop

 

RET 30″

• Open storage and plate shelf

Model Width Depth Height
RET-3 (30)   44″     (1,118 mm) 30″    (762) 35″  (889)
RET-4 (30)   58″     (1,473 mm) 30″    (762) 35″  (889)
RET-5 (30)   72″     (1,829 mm) 30″    (762) 35″  (889)
RET-6 (30)   86″     (2,184 mm) 30″    (762) 35″  (889)
RET-7 (30) 100″     (2,540 mm) 30″    (762) 35″  (889)
RET-8 (30) 114″     (2,896 mm) 30″    (762) 35″  (889)

 

Deluxe RET 36″

• Heated upper and lower plate shelves

• Available in additional widths

Model Width Depth Height
RET-3 3 Full Size Inserts Accommodated   44″     (1,118 mm) 36″    (914) 35″  (889)
RET-4 4 Full Size Inserts Accommodated   58″     (1,473 mm) 36″    (914) 35″  (889)
RET-5 5 Full Size Inserts Accommodated   72″     (1,829 mm) 36″    (914) 35″  (889)
RET-6 6 Full Size Inserts Accommodated   86″     (2,184 mm) 36″    (914) 35″  (889)
RET-7 7 Full Size Inserts Accommodated 100″     (2,540 mm) 36″    (914) 35″  (889)
RET-8 8 Full Size Inserts Accommodated 114″     (2,896 mm) 36″    (914) 35″  (889)

 

 

 

 

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