Gas Salamander Broiler

Model QSB

Brochure: Gas Salamander Broiler Specifications Fiche Technique: Salamandre-Grilloir Au Gaz

Available in 36″ (914 mm), 24″ (610 mm), and 18″ (457 mm) widths. Heavy steel rod drawer grid section on easy slide rollers. Efficient infrared gas burners provide 10 second warm up and gentle, even heat. Stainless steel sides, top and front are standard. Unit can be range, wall or counter mounted.

 

• Throttles extremely low—great for cheese melting, onion soup, crepes, etc.

• Powerful heat on high—ideal for browning or cooking

• Hi or low—the most even heat salamander available

• Versatile and durable operation—heavy duty construction

• Stainless steel front, top and ends standard

• Most rapid heat-up time available in salamanders: cooking—10 seconds, full heat—2 minutes

• Leave off between usage and save on fuel bill

• 2 burners on 36″ units, each with Hi-Low valves—accurate temperature control

• Easily serviced in place having front access

• Very competitively priced

 

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